Local farm animal genetic resources play a central role in sustaining food security, enhancing production efficiency, and supporting the resilience of agricu...

Chronic or maladaptive pain is a frequent condition in canine patients that causes alterations due to the persistent sensitization of pain receptors. Among t...

Feeding pigs a reduced crude protein diet has proven to be an important tool for improving meat quality, but the effects of low- or high-protein diets on fat...

Diacylglycerol O-acyltransferase 1 (DGAT1) is a pivotal enzyme catalyzing the final step of triglyceride biosynthesis, playing a central role in lipid metabo...

As global pig production becomes increasingly intensive and consolidated, the economic and health risks associated with disease outbreaks in swine farming ar...

Haematological markers are extensively utilised as diagnostic and monitoring tools for evaluating health, physiological state, and disease conditions in goat...

We’re #InTheLab with Robin Cheek! Robin (@robincheeek) is a Ph.D. animal science student advised by Beth Kelley, professor in the Department of Animal Science. Robin is currently studying the risk...

The present study was carried out to determine the effect of an anti-stressor nutritional supplement in combination with a progesterone implant on estrus ind...

Reproductive efficiency in male livestock is essential for sustainable animal production; however, the use of synthetic reproductive drugs is constrained due...

Pain is not solely a function of tissue damage but can be strongly shaped by environmental context. Its perceived intensity, duration, and likelihood—the cor...

This study evaluated the effects of conservation time and ingredient proportion on the nutritional composition and in vitro digestibility of Musa spp. silage...

Felines may not literally have nine lives, but this is one reason they sometimes seem to.