To anyone outside the industry, swapping out a #fooddye may sound small. But engineers know that changing a single functional ingredient can cascade through an entire process.
Read more: brnw.ch/21x17rX
#foodmanufacturing #processdesign #naturalcolors
📸: freepik
Plant and Process Considerations for Switching to Natural Food Colors
A synthetic dye that was once stable across wide pH ranges, heat loads and storage conditions may be replaced with a pigment that behaves very differently under shear, thermal cycling or light...
From foodengineeringmag.com 64







