ResearchScan
ResearchScan @NewsResScan ·
Native yeasts like Saccharomyces cerevisiae and Brettanomyces bruxellensis significantly enhance terroir and complexity in craft beer and wine. Lactic acid bacteria drive malolactic fermentation, crucial for flavor development. doi.org/10.3389/fmicb.… #Fermentation
Frontiers | Native microorganisms as natural enhancers in craft beer and wine production

The use of native microorganisms in craft beer and wine production represents a transformative approach that significantly enhances quality, sensorial comple...

From frontiersin.org
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Mary’s Nest
Mary’s Nest @MarysNest ·
What a joyful day at the Tucson Festival of Books! 💛 I shared how easy it is to make fermented hibiscus ginger tea—and how simple traditional foods can be. @tfob #MarysNest #Fermentation #TraditionalFoods #RealFood #HomeCooking #FoodEducation marysnest.com/a-day-at-the-t…
Discover How Simple Fermentation Is—A Day at the Tucson Festival of Books

A joyful day at the Tucson Festival of Books sharing fermented hibiscus ginger tea and the ease of traditional fermentation.

From marysnest.com
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