This has been verified as true...
“Lab-grown chocolate is coming to shelves in 2027. Oreo, Cadbury & Toblerone are already funding the Israeli biotech producing it because a lab is cheaper than a farm.”
“Cadbury has been quietly replacing your chocolate — This dairy milk isn't legaries, the cocoa butter was replaced with vegetable fat, a cheap blend of 6 industrial oils. What remains is diluted with polyglycerol — Soon even that gets replaced, you'll be eating cells grown in a pharmaceutical tank.”
Cadbury Dairy Milk (in the UK and many markets) has included vegetable fats (like palm and shea) alongside cocoa butter for years. UK/EU regulations allow up to 5% non-cocoa vegetable fats in chocolate if it meets minimum cocoa solids (20%) and other standards.
In America standards are much lower...
- For milk chocolate specifically: Only 10% chocolate liquor, 12% milk solids & 3.39% milk fat are required.
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