#KP cuisines on
#Herath :
My family (Kotrus) makes non-veg on Herath. Mum was such a fine cook that लोग उँगलियाँ चाटते रह्ते थे l Her Yakhni was to die for.
My older sister's in-laws are vegetarian on
#Shivratri. Both platters are heavenly ❤️ 😋
These pics are of two meals that I had yesterday :
Left one (non veg) has Nadroo(lotus stem) with mutton (kaliya style), Gaad with mujje and classic Roganjosh. Mum not around so we cut down on dishes. She would make Maetsch(keema) as well.
Right one is veg platter with Dum olav, lyedder(peeli) tchaman/paneer, Dal with Nadroo, Wozul Nadroo. Nadur churma and Nadur monde was also eaten. Methi with nadroo is common to both platters. Dahi is a must with batta(white rice).
Mazzedaar.
